Masana'antar abinci tana nufin sashen samar da masana'antu wanda ke AMFANI da kayayyakin noma da na gefe a matsayin albarkatun kasa don samar da abinci ta hanyar sarrafa jiki ko fermentation na yisti. Danyen kayan sa galibi kayan aikin noma ne, dazuzzuka, kiwo, kiwo da sassan gefe. Directory bisa ga rarrabuwa na kasar a watan Disamba 1984, da total kiraabinci, abin shada masana'antun sarrafa taba, sun raba manyan masana'antu guda huɗu a ƙarƙashinsa: (1) masana'antar sarrafa abinci, gami da masana'antar sarrafa abinci, masana'antar sarrafa kayan lambu, waina, alewa, masana'antar masana'antu, masana'antar sukari, masana'antar yanka da sarrafa nama, masana'antar sarrafa kwai, masana'antar kiwo, masana'antar sarrafa kayayyakin ruwa, masana'antar abinci gwangwani, masana'antar ƙari abinci, masana'antar sarrafa kayan abinci, sauran masana'antar abinci; (2) masana'antar abin sha, gami da masana'antar abin sha da barasa, masana'antar barasa, masana'antar abubuwan sha, masana'antar shayi da sauran masana'antar abin sha; (3) masana'antar sarrafa taba, gami da masana'antar sake gasa ganyen taba, masana'antar sarrafa sigari da sauran masana'antar sarrafa taba; (4) masana'antar ciyarwa, gami da fili da masana'antar abinci mai gauraya, masana'antar abinci mai gina jiki, masana'antar ƙari da sauran masana'antar abinci. An haifi masana'antar abinci ta zamani ta kasar Sin a karshen karni na 19 a farkon shekarun 1970.
A halin yanzu, masana'antar abinci ta kasar Sin tana mai da hankali kan aikin sarrafa kayan aikin gona da na gefe na farko, amma darajar sarrafa kayan abinci ba ta da yawa, kuma tana kan ci gaba. Don kammala masana'antar gasa, digiri na masana'antar abinci ya ragu, babban adadin ƙananan masana'antu da matsakaitan masana'antu, matakin fasaha yana da ƙasa, babban haɗin kai, gasa farashin mai tsanani, sararin fa'ida yana kunkuntar, kamar yadda haɓaka masana'antu da haɓaka balaga masana'antar, ribar masana'antu cikin sauri ta mai da hankali ga manyan masana'antu, manyan masana'antu don ɗaukar nauyin haɗin gwiwar albarkatun masana'antu.
Me yasa aka gabatar da masana'antar abinci? Mu kalli muhimmiyar rawar da ta takabakin karfe bututua cikin masana'antar abinci:
Masana'antar abinci ta zamani ta sami ci gaba sosai. Ta hanyar wannan kyakkyawan kayan bututu, abincin da aka samar zai iya tabbatar da samun ingantaccen inganci kuma a lokaci guda yana iya hanzarta samarwa. Layin baya yana cikin sarrafa abin sha, amma kuma yana taka rawa sosai.
Yawancin abubuwan sha na yau da kullun suna da acidic kuma cikin sauƙin lalacewa idan an yi su da ƙarfe na yau da kullun. Kuma bakin karfe tube ga wadannan acid ruwa ne mai kyau juriya, dace amfani da shekaru masu yawa na kayan aiki ba zai bayyana lalata sabon abu, ba kawai don tabbatar da nasu rayuwa, amma kuma ba zai ba drinks a cikin pollutants, don haka yana da matukar ƙarfafawa samfurin.
Haifuwar zafin jiki shine mafi yawan hanyar haifuwa a cikin samar da abubuwan sha, kuma tsarin haifuwa shine amfani da bututun bakin karfe a matsayin matsakaicin musayar zafi, saboda tsayin daka mai zafi na dogon lokaci, don haka kayan aikin suna buƙatar samun ikon jure yanayin zafi. Bututun bakin karfe na iya tsayayya da lalata kayan acid a ƙarƙashin yanayin zafin jiki na dogon lokaci, kuma ba zai bayyana lalacewa ba, yana tabbatar da kwanciyar hankali na samarwa.
Lokacin aikawa: Oktoba-07-2023